Nota Bene is a renowned steak restaurant located on Toronto's bustling Queen St, which specializes in precisely prepared meat dishes that make use of some of the finest Japanese cuts available.
In addition to menu items like a 6 oz. wagyu steak from Okinawa, Japan, Nota Bene boasts a range of Canadian-centric fare, such as the pappardelle pasta that features pulled Quebec rabbit. Other noteworthy features on the menu include the wild Alaskan black cod, and the harvest salad that boasts Northern Woods mushrooms, winter greens, and toasted pumpkin seeds.
Nota Bene is open for both lunch and dinner, as well as for pre-theater snacks and drinks that are ideal for those attending the symphonies, musicals and other performances that are hosted in the nearby venues.
Luxe Imported Meat-Focused Restaurants
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