The COVID-19 pandemic resulted in a massive shift in consumption, where businesses had to adapt to changing restrictions. One industry poised to do so perfectly were restaurants like Bottega Volo, which transformed for the pandemic to become little wine, beer, and snack outposts.
The establishment offers a range of "imported reds, whites, oranges, and pinks, plus lambics, Lambruscos and local wine and beer options." In terms of food, guests can try out fresh pasta from Famiglia Baldassarre as well as tins of scallops and squid from Spain, among others.
Bottega Volo offers two locations in Toronto, one at 17 St. Nicholas St. and the other at 612 College St. Consumers can shop the entire menu online and in person.
Image Credit: Bottega Volo