Baskin-Robbins' Non-Dairy Strawberry Streusel is Made with Oat Milk
Laura McQuarrie — April 28, 2021 — Lifestyle
References: news.baskinrobbins & cdn.livekindly.co
Baskin-Robbins has been scooping vegan ice cream flavors for a few years now, and the brand is now introducing an all-new May Flavor of the Month, Non-Dairy Strawberry Streusel, with a different base. Previously, Baskin-Robbins released plant-based treats with a coconut oil and almond butter base and its new treat features creamy oat milk.
Non-Dairy Strawberry Streusel, the first oat milk-based frozen treat from Baskin-Robbins incorporates berry, cinnamon granila and crumbly streusel.
Baskin-Robbins is planning to introduce even more frozen dessert flavors made with oat milk later this year. Shannon Blakely, Vice President of Marketing & Culinary, Baskin-Robbins told LIVEKINDLY, "with so many people living plant-based or flexitarian lifestyles today, we couldn’t be more excited to launch our new oat milk-based option."
Non-Dairy Strawberry Streusel, the first oat milk-based frozen treat from Baskin-Robbins incorporates berry, cinnamon granila and crumbly streusel.
Baskin-Robbins is planning to introduce even more frozen dessert flavors made with oat milk later this year. Shannon Blakely, Vice President of Marketing & Culinary, Baskin-Robbins told LIVEKINDLY, "with so many people living plant-based or flexitarian lifestyles today, we couldn’t be more excited to launch our new oat milk-based option."
Trend Themes
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Plant-based Ice Cream — Possibility for introducing more flavors of vegan and dairy-free ice creams made with alternative bases and flavors.
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Oat Milk Products — Opportunity to diversify the market on oat milk-based frozen desserts and other dairy-alternative products.
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Sustainable Packaging — New products and services in the food industry to solve the environmental concerns raised by product packaging.
Industry Implications
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Plant-based Food — Possible market expansion with diverse dairy-free frozen desserts and other vegan food products.
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Alternative Dairy Products — Companies could venture into oat milk frozen desserts and other dairy-alternative products.
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Environmentally-friendly Packaging — New products and services for providing sustainable packaging materials for food products.
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