These Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars are Cool and Creamy
Katherine Pendrill — May 16, 2021 — Lifestyle
References: traderjoes
If fudgy ice cream bars were one of your favorite childhood treats, you'll love Trader Joe's new adult version of the chocolate popsicles: Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars.
Trader Joe's new Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars "are smooth, creamy, and delicious, just like the fudgy ice cream bars you remember from your childhood." However, the key difference is that the grown-up version of the bars are non-dairy because they are made with oat milk instead of cream. Despite the oat base, these fudge bars are still rich, creamy, and ultra-satisfying on a hot day. And perhaps best of all, the bars are vegan-friendly, gluten-free, and only clock in at 100 calories per serving.
Image Credit: Trader Joe's
Trader Joe's new Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars "are smooth, creamy, and delicious, just like the fudgy ice cream bars you remember from your childhood." However, the key difference is that the grown-up version of the bars are non-dairy because they are made with oat milk instead of cream. Despite the oat base, these fudge bars are still rich, creamy, and ultra-satisfying on a hot day. And perhaps best of all, the bars are vegan-friendly, gluten-free, and only clock in at 100 calories per serving.
Image Credit: Trader Joe's
Trend Themes
1. Non-dairy Desserts - The growing trend towards non-dairy desserts offers opportunities for companies to create delicious and satisfying treats for consumers with dietary restrictions or concerns.
2. Oat Milk - The increasing popularity of oat milk as a dairy-free alternative presents opportunities for companies to create innovative products that cater to the demand for plant-based options.
3. Vegan-friendly Snacks - The trend towards veganism and plant-based diets opens up opportunities for companies to create more snacks and treats that are vegan-friendly, gluten-free, and satisfying for consumers.
Industry Implications
1. Dessert Industry - Innovation opportunities in the dessert industry include creating more diverse and inclusive options, using non-dairy alternatives and experimenting with unique flavors and ingredients.
2. Plant-based Industry - Opportunities for innovation in the plant-based industry include developing new products that cater to consumers with dietary restrictions or environmental concerns, and increasing accessibility and affordability of plant-based options.
3. Health Food Industry - The trend towards healthier snacking options offers opportunities for companies to create more nutritious and wholesome snacks that are still satisfying and indulgent for consumers.
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