Taco John’s is putting a new twist on an old favorite by bringing back its Alaska Flounder Fish Tacos with new Fiesta Sauce.
Available starting February 12, 2024 (the start of the Lenten season), the new Alaska Flounder Fish Tacos are the perfect option for those looking for a non-meat taco option. The popular fish tacos feature wild-caught Alaska Flounder coated with a crispy, seasoned batter all drizzled with the new Fiesta Sauce and paired with shredded lettuce and Pico de Gallo and placed in a warm flour tortilla. And if you're wondering what exactly the new Fiesta Sauce tastes like, Taco John's describes it as a creamy, sour cream dip made with jalapenos, tomato, garlic, onion, and cilantro.
Image Credit: Taco John's
Why This Trend Is Growing
- Non-meat Taco Options
- The new Alaska Flounder Fish Tacos are a perfect option for those looking for a non-meat taco choice.
- Innovative Taco Sauces
- The new Fiesta Sauce brings a twist to the traditional fish taco with its creamy, sour cream dip made with jalapenos, tomato, garlic, onion, and cilantro.
- Seafood Tacos
- The Alaska Flounder Fish Tacos offer a unique seafood twist on the classic taco.
Industries Being Reshaped
- Fast Food
- Fast food chains can explore the growing demand for non-meat taco options and innovative taco sauces to cater to a wider customer base.
- Seafood
- The seafood industry has the opportunity to tap into the popularity of seafood tacos by offering a variety of seafood options in taco form.
- Mexican Cuisine
- Mexican restaurants can embrace the trend of seafood tacos and experiment with different flavor profiles for their taco offerings.
