Taco John’s Has Just Added the OMCheese Quesadilla Taco
Katherine Pendrill — January 16, 2025 — Lifestyle
References: tacojohns & globenewswire
Taco John’s is making cheese lovers very happy with its new OMCheese Quesadilla Taco.
A cross between two beloved Mexican dishes, the new OMCheese Quesadilla Taco offers a perfect marriage of flavors and textures. The new dish starts with a grilled quesadilla shell coated in a warm, melty blend of four cheeses (Cheddar, Asadero, Monterey Jack, and Queso Blanco), all folded around a Fiesta Softshell Taco stuffed with grilled, all-white meat chicken, savory Fiesta Sauce, house-made Pico de Gallo, and fresh lettuce. AsBrad Bergaus, Taco John’s Corporate Chef and Director of Menu Innovation, said in a recent press release, "This innovative dish combines a melty, cheesy quesadilla with the freshness of our signature tacos, delivering a completely new way to experience Taco John’s that will appeal to first-time and longtime guests."
While the new OMCheese Quesadilla Taco makes a delicious snack on its own, you can also upgrade to a combo with Potato Olés and a drink for a complete meal.
Image Credit: Taco John’s
A cross between two beloved Mexican dishes, the new OMCheese Quesadilla Taco offers a perfect marriage of flavors and textures. The new dish starts with a grilled quesadilla shell coated in a warm, melty blend of four cheeses (Cheddar, Asadero, Monterey Jack, and Queso Blanco), all folded around a Fiesta Softshell Taco stuffed with grilled, all-white meat chicken, savory Fiesta Sauce, house-made Pico de Gallo, and fresh lettuce. AsBrad Bergaus, Taco John’s Corporate Chef and Director of Menu Innovation, said in a recent press release, "This innovative dish combines a melty, cheesy quesadilla with the freshness of our signature tacos, delivering a completely new way to experience Taco John’s that will appeal to first-time and longtime guests."
While the new OMCheese Quesadilla Taco makes a delicious snack on its own, you can also upgrade to a combo with Potato Olés and a drink for a complete meal.
Image Credit: Taco John’s
Trend Themes
1. Cheese-infused Shells - The innovation of cheese-infused taco shells is expanding flavor possibilities in fast-food culinary experiences.
2. Fusion Street Foods - Combining elements from different street food traditions creates unique offerings that attract adventurous eaters.
3. Elevated Quesadilla Creations - Elevating traditional quesadillas with premium fillings and creative combinations is transforming quick-service restaurant menus.
4. Cheese-lover Innovations - Catering to the cheese lover demographic through inventive menu items is enticing a niche market segment.
Industry Implications
1. Fast Casual Dining - The rise of experimental menu items is allowing fast casual dining brands to capitalize on taste fusion.
2. Mexican Cuisine Franchises - Franchises specializing in Mexican cuisine are innovating with hybrid dishes to keep their offerings fresh and appealing.
3. Prepared Foods - The prepared foods industry is witnessing a surge in gourmet street food influences making way for premium pre-packaged meals.
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