Grilled Quesadilla Shell Tacos

Taco John’s Has Just Added the OMCheese Quesadilla Taco

Taco John’s is making cheese lovers very happy with its new OMCheese Quesadilla Taco.

A cross between two beloved Mexican dishes, the new OMCheese Quesadilla Taco offers a perfect marriage of flavors and textures. The new dish starts with a grilled quesadilla shell coated in a warm, melty blend of four cheeses (Cheddar, Asadero, Monterey Jack, and Queso Blanco), all folded around a Fiesta Softshell Taco stuffed with grilled, all-white meat chicken, savory Fiesta Sauce, house-made Pico de Gallo, and fresh lettuce. AsBrad Bergaus, Taco John’s Corporate Chef and Director of Menu Innovation, said in a recent press release, "This innovative dish combines a melty, cheesy quesadilla with the freshness of our signature tacos, delivering a completely new way to experience Taco John’s that will appeal to first-time and longtime guests."

While the new OMCheese Quesadilla Taco makes a delicious snack on its own, you can also upgrade to a combo with Potato Olés and a drink for a complete meal.

Image Credit: Taco John’s

Cheese-infused Shells
The innovation of cheese-infused taco shells is expanding flavor possibilities in fast-food culinary experiences.
Fusion Street Foods
Combining elements from different street food traditions creates unique offerings that attract adventurous eaters.
Elevated Quesadilla Creations
Elevating traditional quesadillas with premium fillings and creative combinations is transforming quick-service restaurant menus.
Cheese-lover Innovations
Catering to the cheese lover demographic through inventive menu items is enticing a niche market segment.

Who This Affects Most

Fast Casual Dining
The rise of experimental menu items is allowing fast casual dining brands to capitalize on taste fusion.
Mexican Cuisine Franchises
Franchises specializing in Mexican cuisine are innovating with hybrid dishes to keep their offerings fresh and appealing.
Prepared Foods
The prepared foods industry is witnessing a surge in gourmet street food influences making way for premium pre-packaged meals.
SCORE
2.6 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 19%
Activity 20%
Freshness 39%