Seafood season is in full swing and Del Taco is riding the wave with the debut of a new Habanero Beer Battered Crispy Fish Taco.
Del Taco recently announced it would be bringing back its fan-favorite Original Beer Battered Crispy Fish Taco for the 2023 seafood season. Alongside this returning LTO, Del Taco is also introducing the brand-new Habanero Beer Battered Crispy Fish Taco. The new taco starts with a wild-caught Alaska Pollock fillet coated in rich beer batter made with Samuel Adams Boston Lager. The fillet is then topped with shredded cabbage and fresh house-made pico de gallo, and wrapped up in a warm corn tortilla.
Both the new Habanero Beer Battered Crispy Fish Taco and the Original Beer Battered Crispy Fish Taco are available now for a limited time.
Image Credit: Del Taco
What's Driving This Trend
- Seafood Season Craze
- Opportunity for restaurants and food chains to introduce new and innovative seafood products to engage customers.
- Premium Beer-based Food Items
- Possible innovation area for F&B industries by experimenting beer-based ingredients in their line-up.
- Fresh House-made Ingredients
- Industries using fresh house-made ingredients in their food items could attract customer seeking healthier and fresher food choices.
Who This Affects Most
- Restaurant
- Restaurants can incorporate beer-infused seafood items in their seafood menu.
- Beverage
- Beverage and brewery industry can leverage the popularity of beer-infused food items by showcasing their beer products while teaming up with food chains.
- Food
- Industries producing food items can benefit by offering fresh house-made ingredients in their products to enhance the overall quality and taste of the food.
