Red Robin is already a popular burger destination, but now the chain is giving fans even more to sink their teeth into with its new NEW! Bigger, Juicier Burgers menu.
The NEW! Bigger, Juicier Burgers are made with a proprietary blend of all-natural beef and flavorful seasonings. The patties are then cooked using a brand-new grilling and searing process, which is specifically designed to look in flavor, while still delivering that perfect crisp, caramelizes on the outside. The end result is burger flavor in every bite.
To ensure these new burgers are properly elevated, Red Robin has also created its very own brioche bun, which is described as the "unsung hero on the journey to a better burger." This new bun features a soft, yet lightly toasted texture, and a subtle sweetness that pairs perfectly with the burgers.
The NEW! Bigger, Juicier Burgers are available now from all participating locations nationwide.
Image Credit: Red Robin
Key Themes Behind This Trend
- Bigger, Juicier Burgers
- Opportunity for restaurants to create their own line of bigger, juicier burgers using proprietary blends and unique grilling techniques.
- All-natural Beef
- Opportunity for meat producers to focus on all-natural beef options for consumers seeking healthier and more sustainable meat choices.
- Brioche Bun
- Opportunity for bakeries and sandwich shops to develop their own unique brioche bun recipes that enhance the flavor and texture of burgers.
Where This Applies
- Restaurant
- Restaurants can offer bigger, juicier burgers to attract burger enthusiasts and differentiate themselves from competitors.
- Meat Production
- Producers can cater to the growing demand for all-natural beef by offering high-quality, sustainable meat options.
- Bakery
- Bakeries can create and supply their own versions of brioche buns to restaurants and food service providers, offering a unique twist to burger menus.
