You'll never have to choose between fajitas and burgers again thanks to Red Robin's new Livin’ Fajita Loca Burger.
Red Robin's new Livin’ Fajita Loca Burger is part of the chain's recent expansion of its gourmet burger line. The Livin’ Fajita Loca Burger starts with a fire-grilled beef patty or chicken breast, which is then topped with melted cheese, tomato, shredded lettuce, grilled jalapeño planks, guacamole, caramelized onions, and sour cream and served on a toasted jalapeño-cornmeal kaiser roll. In other words, it's all your favorite fajita fixings in burger form.
If you're a bit more of a burger purist, Red Robin has also debuted the new Red-Eye Rambler Burger, featuring a beef patty made with a brown sugar, black pepper, and coffee rub.
Image Credit: <i> Red Robin.</i>
Why This Trend Is Growing
- Fusion Burgers
- Expanding gourmet burger lines by combining cultural flavors with traditional burgers.
- Customizable Burgers
- Allowing customers to build their own burgers with various toppings, meats and sauces.
- Regional Flavors
- Bringing authentic flavors from a specific region to the burger market.
Industries Being Reshaped
- Restaurant Industry
- Introducing innovative and experimental menu items to the market.
- Meat Industry
- Creating new and unique meat blends with spices and rubs.
- Food Retail Industry
- Offering pre-made fusion style burgers with unique flavors and toppings in grocery stores.
