196 Below is a pop-up artisan nitro neon ice cream business servicing Melbourne, Australia. The clever business features a selection of three fluorescent flavors, while the brand's regular range includes non-neon flavors that were also produced through the nitro method.
196 Below takes its name from the nitro process, as the ingredients are frozen in liquid nitrogen, for which the boiling point is 196 degrees below celcius. The brand's current neon flavors are Pinenut, Raspberry and Mango-Passionfruit and is currently sold from the 196 Below booth at a variety of street and food festivals in Melbourne.
All of the UV additives used in the creation of 196 Below's neon ice cream are certified by the food safety authority in Australia.