French's collection of condiments has now expanded to include several new creamy mustard spreads that promise to elevate sandwiches, dressings, burgers, eggs, potatoes, seafood and much more. With varieties like yellow, sweet applewood and honey chipotle, these creamy mustard spreads work just as well as condiments as they do ingredients.
While the classic yellow spread is made with distilled vinegar, water, canola oil, mustard seed, salt, turmeric, paprika, spice, garlic powder and natural flavor, the other varieties incorporate additions like apple juice, cinnamon and brown sugar or chipotle pepper and smoked paprika. For ease of use, the creamy spreads are packaged in squeezable bottles that make adding the condiments to lunches, dinners and snacks in between mess-free.
Why This Trend Is Growing
- Creamy Mustard Spreads
- French's new lineup of creamy mustard spreads features unique flavor profiles that can appeal to a wider range of consumers.
- Packaged Squeezable Bottles
- Squeezable bottles allow for easy, mess-free use, creating an opportunity for innovation in packaging design.
- Condiment as Ingredient
- Using creamy mustard spreads as an ingredient in recipes expands the potential applications and usage, creating opportunities for new branded recipe partnerships.
Industries Being Reshaped
- Food Manufacturing
- Manufacturers can incorporate unique flavor profiles into their condiment product line, expanding consumer appeal.
- Packaging
- Innovative packaging design can improve the ease-of-use and convenience of condiments, providing a competitive advantage.
- Food Service
- The versatility of creamy mustard spreads as an ingredient can offer opportunities for food service establishments to create new menu items, expanding customer offerings.
