These Two New Modern Table Pastas are Vegan-Approved
Michael Hemsworth — May 8, 2020 — Marketing
References: moderntable & preparedfoods
Two new Modern Table pastas have been unveiled by the brand to offer consumers a meal option that's free from unwanted dairy for vegetarian or vegans to appreciate. The new varieties in the Sauce & Pasta line include the Creamy Parmesan & Herb Style and the Creamy Alfredo Style, which are both achieved with lentil-based pasta for complete vegan protein. The pastas are both gluten-free, Non-GMO Project Verified and certified vegan to boot.
The new Modern Table pastas contain between 15 and 16 grams of protein per serving, and feature non essential amino acids and a profile that's low o the glycemic index. This positions the pasta as being a perfect convenient meal option for consumers to naturally enhance their lunch or dinnertime.
The new Modern Table pastas contain between 15 and 16 grams of protein per serving, and feature non essential amino acids and a profile that's low o the glycemic index. This positions the pasta as being a perfect convenient meal option for consumers to naturally enhance their lunch or dinnertime.
Trend Themes
1. Plant-based Protein Alternatives - The rise of plant-based complete protein pastas like Modern Table offers disruptive innovation opportunities for the food industry to cater to the growing demand for vegan and vegetarian-friendly options.
2. Gluten-free Food Market - With the launch of gluten-free and vegan-approved pastas, Modern Table taps into the gluten-free food market, presenting a disruptive opportunity for the industry to capitalize on the rising popularity of gluten-free diets.
3. Convenient Vegan Meals - Modern Table's lentil-based pasta provides a convenient option for consumers seeking complete vegan protein, highlighting the potential disruptive innovation for the convenience food industry to target the expanding vegan market.
Industry Implications
1. Food Manufacturing - The introduction of plant-based complete protein pastas presents a compelling disruptive innovation opportunity within the food manufacturing industry to develop innovative and sustainable plant-based products.
2. Health Food Retail - Health food retailers can seize the disruptive innovation opportunity by incorporating Modern Table's vegan-approved pastas into their product assortments, capturing the growing demand for plant-based protein alternatives.
3. Meal Delivery Services - The rise of Modern Table's convenient vegan pastas creates disruptive innovation opportunities for meal delivery services to offer plant-based, high-protein meal options that cater to the needs of vegan and health-conscious consumers.
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