What is the trend of plant-based snacks?

Disruptive innovation opportunities in creating more plant-based snack options that are allergen-free and appealing to both kids and adults.

What is the trend of school-safe food?

Disruptive innovation opportunities in developing school-safe food products that are free from allergens and meet dietary restrictions.

What is the trend of nut-free treats?

Disruptive innovation opportunities in creating more nut-free snack options for consumers, especially for those with nut allergies.

What are the implications for the food & beverage industry?

Disruptive innovation opportunities in the food and beverage industry to create allergy-safe snacks that cater to various dietary needs.

What are the implications for the healthy snacks industry?

Disruptive innovation opportunities in developing healthier snack options that incorporate vegetables and meet free-from criteria.

What are the implications for the school supplies industry?

Disruptive innovation opportunities in the school supplies industry to offer school-safe food products that can be easily packed in lunch boxes.

Soft-Baked School-Safe Cookies : Mini Cookies

Soft-Baked School-Safe Cookies

The MadeGood Soft Baked Mini Cookies are Nut-Free

Michael Hemsworth — April 17, 2020 — Marketing

References: madegoodfoods & snackandbakery

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The MadeGood Soft Baked Mini Cookies have been announced by the brand as a new snack option that will offer consumers a school-safe treat for kids to bring with them to class that has a free-from profile. The cookies are formulated with a full serving of vegetables in each serving, and are gluten-free vegan, Kosher and non-GMO to make them suitable for a wide range of consumers. This is further enhanced by their free-from profile that doesn't contain any of the top eight allergens.

The MadeGood Soft Baked Mini Cookies have a soft, chewy profile and are available in three flavor options including No Nut Butter, Red Velvet and Snickerdoodle, and are perfect for kids and adults alike as a healthier snack option.

Trend Themes

Plant-based Snacks — Disruptive innovation opportunities in creating more plant-based snack options that are allergen-free and appealing to both kids and adults.
School-safe Food — Disruptive innovation opportunities in developing school-safe food products that are free from allergens and meet dietary restrictions.
Nut-free Treats — Disruptive innovation opportunities in creating more nut-free snack options for consumers, especially for those with nut allergies.

Industry Implications

Food & Beverage — Disruptive innovation opportunities in the food and beverage industry to create allergy-safe snacks that cater to various dietary needs.
Healthy Snacks — Disruptive innovation opportunities in developing healthier snack options that incorporate vegetables and meet free-from criteria.
School Supplies — Disruptive innovation opportunities in the school supplies industry to offer school-safe food products that can be easily packed in lunch boxes.

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