Hosted by on-trade drinks supplier Bibendum, the Mindful Winemaking Course is a one-day training event that hopes to better educate customers about sustainable winemaking practices. Launched on October 24, 2018, the training course covers subjects like organic, sustainable, biodynamic and natural winemaking. The main focus is to provide bar staff, entrepreneurs and regular drinkers with “an in-depth knowledge that can easily be passed on.”
According to Julia Bailey, head of Bibendum customer training, the Mindful Winemaking Course is a challenge to educate customers on natural winemaking and how the process is done. Bibendum hopes that the Mindful Winemaking Course will help both customers and producers better navigate natural winemaking philosophies by giving an in-depth understanding of all the areas involved in the process.