Flower & White Offers Meringues in a Form Other Than the Classic Drop
Laura McQuarrie — November 3, 2018 — Lifestyle
References: flowerandwhite & foodbusinessnews.net
Hard meringues are light and airy desserts made with egg whites that are beaten and typically, formed into drops with stiff peaks—Flower & White offers a different take on this classic treat with its Meringue Bars.
The individually wrapped bars are packaged in a way that resembles a candy bar or a protein bar, with the Meringue Bars having long forms made with free-range eggs, as well as natural flavors and colors. As decadent as the bars seem to be, the chocolate and meringue treats come in at under 100 calories per bar. The low-fat, vegetarian-friendly bars are offered in flavors like Raspberry, Chocolate and Flower & White's newest variety, Lemon, all of which are topped with added ingredients such as dark chocolate or raspberry crumble for extra color and texture.
The individually wrapped bars are packaged in a way that resembles a candy bar or a protein bar, with the Meringue Bars having long forms made with free-range eggs, as well as natural flavors and colors. As decadent as the bars seem to be, the chocolate and meringue treats come in at under 100 calories per bar. The low-fat, vegetarian-friendly bars are offered in flavors like Raspberry, Chocolate and Flower & White's newest variety, Lemon, all of which are topped with added ingredients such as dark chocolate or raspberry crumble for extra color and texture.
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