Sweet Earth Foods is continuing to expand its portfolio of plant-based products, which now includes a trio of meatless jerkies made with seitan. These new plant-based jerky snacks incorporate globally inspired flavors to create craveable varieties like Sweet Korean Barbecue and Spicy Kung Pao that are packed with 10 to 11 grams of protein per serving. These all-new savory snacks from Sweet Earth Foods are especially appealing as alternatives to traditional beef jerky, as they are free from any cholesterol, nitrates or antibiotics.
Like other products from Sweet Earth Foods, the jerky alternatives are made to help people "savor the experience of eating plant-based" and enjoy nourishing and convenient choices to fuel their days.
Image Credit: Sweet Earth Foods