Many vegetarian menu items are simply made without meat yet leave consumers feeling as if there is something missing and that there has been a lack of thought put into the specialty options created for them—B. GOOD recently unveiled an Eggplant Meatball Sub as a protein-packed, vegetarian-friendly option that looks hearty and satisfying.
The new plant-based protein sandwich is prepared on a toasted baguette that is filled with marinara sauce, Parmesan cheese, peppers, onions and eggplant meatballs.
While many new plant-based food and beverage options are now appearing on restaurant menus and store shelves, much to the delight of vegetarians, these options also have appeal to flexitarians who are open to reducing their consumption of meat. This is especially true when it comes to plant-powered alternatives that are virtually indistinguishable to familiar meat products.