The New McDonald's 'Toastie' is Filled With Gooey Mac and Cheese
Mary Van Puymbroeck — June 20, 2017 — Lifestyle
References: brandeating & refinery29
For consumers in Hong Kong, the new 'McDonald's Toastie' is an exciting addition to the McCafe menu.
This new sandwich is a grilled cheese recipe filled with deliciously gooey mac and cheese. The McDonald's Toastie is available in two varieties; the Bacon Macaroni & Cheese Toastie and the Corn & Cheese Champignon Toastie. American fans of Korean cuisine will recognize cheese corn as a popular side dish at Korean BBQ restaurants. McDonald's Hong Kong already features a ham and cheese grilled cheese sandwich on its menu so these light bites make for a fun limited edition menu item.
McDonald's menus vary geographically, but the new toasties would be a great addition to the restaurant's North American product offering.
This new sandwich is a grilled cheese recipe filled with deliciously gooey mac and cheese. The McDonald's Toastie is available in two varieties; the Bacon Macaroni & Cheese Toastie and the Corn & Cheese Champignon Toastie. American fans of Korean cuisine will recognize cheese corn as a popular side dish at Korean BBQ restaurants. McDonald's Hong Kong already features a ham and cheese grilled cheese sandwich on its menu so these light bites make for a fun limited edition menu item.
McDonald's menus vary geographically, but the new toasties would be a great addition to the restaurant's North American product offering.
Trend Themes
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Gooey Mac and Cheese — Opportunity to innovate by incorporating gooey mac and cheese into various menu items.
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Limited Edition Menu Items — Opportunity to create excitement and drive sales with limited edition menu items.
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Regional Menu Variations — Opportunity to cater to regional preferences by offering menu variations in different locations.
Industry Implications
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Fast Food — Opportunity for fast food chains to introduce innovative and unique menu items to attract customers.
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QSR (quick Service Restaurants) — Opportunity for QSRs to differentiate themselves by offering limited edition menu items with innovative flavors.
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Casual Dining — Opportunity for casual dining restaurants to leverage regional preferences by incorporating local flavors into their menu.
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