Lucky Liqueurs are the latest offering in the low-alcohol movement. Designed by the Edinburgh bar team behind Bramble Bar, Lucky Liquor Co. and Mothership Scotland, this new line of liqueurs stand out from the rest with innovative flavors that are meant to challenge bartenders to think outside the box. There are currently nine flavors available, ranging from curaçao to something the brand is calling "chuckleberry." The assortment of flavors was carefully curated by the distillers, and many of the flavors are things not normally seen in alcohol form.
Lucky Liqueurs' low-alcohol offerings are just another amazing brand in this emerging space. There seems to be a larger demand for products like this as drinkers are becoming more aware of the alcohol they consume and the dangers associated with overconsumption.
In addition to jumping on the popularity of low-alcohol drinks, Lucky Liqueurs are being marketed as "locally minded." The liqueurs are produced entirely in Scotland and are designed with sustainability and traceability in mind. The company is completely independent and is looking to maintain this standard.
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