The Ghost of Cape Aperitif is an enticing low-alcohol cocktail available at Jazz, TX, a live music venue in San Antonio, Texas. The dramatically named beverage was created by bar manager Derik Cortez at the venue known for its mix of jazz, Americana, blues, big band, Texas swing, and salsa music.
The Ghost of Cape Aperitif is an exciting low-alcohol cocktail option comprised of Capertif (a sweet wine), cava and Peychaud’s bitters. In addition to an orange peel for garnish, the Ghost of Cape Aperitif is topped with an herbal foam made of steeped butterfly pea tea, Earl Grey tea and juniper berries with thyme.
Low-alcohol cocktails are reappearing on restaurant and bar menus as consumers search for new ways to indulge that offer a healthier balance and allow them to drink for a longer period of time in order to truly savor the experience.
What's Driving This Trend
- Low-alcohol Cocktails
- The trend of low-alcohol cocktails is gaining popularity as consumers seek healthier options that allow them to savor the experience for a longer period of time.
- Herbal Infusions
- The incorporation of herbal infusions, like butterfly pea tea and thyme, in cocktails presents an opportunity for creating unique flavors and experiences.
- Foam Garnishes
- The use of foam garnishes made from ingredients such as Earl Grey tea and juniper berries adds visual appeal and enhances the overall drinking experience.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can capitalize on the trend of low-alcohol cocktails by developing innovative drink options that cater to health-conscious consumers.
- Hospitality
- Restaurants, bars, and live music venues can differentiate themselves by incorporating herbal infusions into their cocktail offerings, providing unique and memorable experiences for patrons.
- Hospitality Supplies
- The hospitality supplies industry can tap into the demand for foam garnishes by offering specialized tools and equipment for creating visually appealing cocktails.
