Swerve's Low-Carb Brownies are Grain-Free and Keto-Friendly
Laura McQuarrie — June 5, 2020 — Lifestyle
References: swervesweet & foodbusinessnews.net
Swerve is adding to its line of premium, carb-conscious cake, cookie, pancake and waffle mixes with an all-new low-carb brownie mix. The new treat is not just free from added sugar but also keto-friendly and made without gluten or grains. In place of sugar, the product features the brand's signature zero-calorie sugar replacement, so that the Swerve-sweetened treat gets its flavor partially from a combination of erythritol, prebiotic fiber and citrus.
The non-GMO brownie mix is made with a base of blanched almond flour and organic coconut flour, plus cocoa, tapioca starch and a few other essential ingredients. Preparing the low-carb brownies is easy, and the mix only needs to be combined with a few fresh ingredients like eggs, oil and water in a prepared pan.
Image Credit: Swerve
The non-GMO brownie mix is made with a base of blanched almond flour and organic coconut flour, plus cocoa, tapioca starch and a few other essential ingredients. Preparing the low-carb brownies is easy, and the mix only needs to be combined with a few fresh ingredients like eggs, oil and water in a prepared pan.
Image Credit: Swerve
Trend Themes
1. Carb-conscious Baking Mixes - Opportunity for creating innovative, low-carb baking mixes for health-conscious consumers.
2. Keto-friendly Treats - Potential for developing a range of keto-friendly products to cater to the growing demand for low-carb options.
3. Alternative Sweeteners - Disruptive innovation opportunity in the development of natural, zero-calorie sweeteners as sugar replacements.
Industry Implications
1. Health Food - The health food industry can embrace low-carb and gluten-free products to cater to health-conscious consumers.
2. Baking Mixes - Opportunity for baking mix manufacturers to expand their product offerings with carb-conscious and keto-friendly options.
3. Food Technology - Industry leaders in food technology can explore new alternatives to sugar and grains to create innovative and healthier food products.
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