Swerve is adding to its line of premium, carb-conscious cake, cookie, pancake and waffle mixes with an all-new low-carb brownie mix. The new treat is not just free from added sugar but also keto-friendly and made without gluten or grains. In place of sugar, the product features the brand's signature zero-calorie sugar replacement, so that the Swerve-sweetened treat gets its flavor partially from a combination of erythritol, prebiotic fiber and citrus.
The non-GMO brownie mix is made with a base of blanched almond flour and organic coconut flour, plus cocoa, tapioca starch and a few other essential ingredients. Preparing the low-carb brownies is easy, and the mix only needs to be combined with a few fresh ingredients like eggs, oil and water in a prepared pan.
Image Credit: Swerve
Key Themes Behind This Trend
- Carb-conscious Baking Mixes
- Opportunity for creating innovative, low-carb baking mixes for health-conscious consumers.
- Keto-friendly Treats
- Potential for developing a range of keto-friendly products to cater to the growing demand for low-carb options.
- Alternative Sweeteners
- Disruptive innovation opportunity in the development of natural, zero-calorie sweeteners as sugar replacements.
Where This Applies
- Health Food
- The health food industry can embrace low-carb and gluten-free products to cater to health-conscious consumers.
- Baking Mixes
- Opportunity for baking mix manufacturers to expand their product offerings with carb-conscious and keto-friendly options.
- Food Technology
- Industry leaders in food technology can explore new alternatives to sugar and grains to create innovative and healthier food products.
