All-natural sugar substitute brand Lakanto has unveiled the 'Brown Lakanto' sugar substitute. 'Brown Lakanto' is a groundbreaking sugar alternative formulated to replicate the rich, molasses-like flavor profile characteristic of traditional brown sugar. This innovative product boasts an impressive nutritional profile, with a complete absence of carbohydrates and an astonishing 93 percent reduction in calorie content compared to conventional sugars. 'Brown Lakanto' also contains non-GMO erythritol as well as monk fruit extract.
“With our award-winning Classic and Golden sugar substitutes already on the market, it only made sense to extend the range in delivering a Brown sugar substitute for Australians to enjoy,” said Leon McIndoe, GM of Lakanto Australia.
Consumers can purchase the sugar alternative in three sizes depending on preference. 'Brown Lakanto' comes in 225g, 450g, and 4kg bags.
Image Credit: Lakanto
What Makes This Trend Stand Out
- Sugar Substitute Innovation
- Lakanto's 'Brown Lakanto' sugar substitute offers a groundbreaking alternative to traditional brown sugar with its rich, molasses-like flavor profile.
- Health-conscious Sweeteners
- With its impressive nutritional profile, including a complete absence of carbohydrates and a 93 percent reduction in calorie content, Lakanto's 'Brown Lakanto' taps into the demand for healthier sweetening options.
- Expanded Product Range
- Lakanto expands its product range by introducing 'Brown Lakanto' as a new offering to complement its award-winning Classic and Golden sugar substitutes.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can benefit from Lakanto's 'Brown Lakanto' sugar substitute, which provides a versatile and healthier alternative to traditional brown sugar.
- Health and Wellness
- In the health and wellness industry, Lakanto's 'Brown Lakanto' sugar substitute meets the growing demand for low-calorie, low-carb sweeteners with its impressive nutritional profile.
- Retail
- The retail industry can take advantage of Lakanto's expanded product range, including the introduction of 'Brown Lakanto,' to offer customers a wider variety of sugar substitute options.
