Logan’s Roadhouse, the popular American restaurant chain, recently launched new burger buns "made the roadhouse way." The made-from-scratch buns are crafted for the brand's signature yeast roll recipe, guaranteeing the same delicious flavor and taste in every bite.
“At Logan’s, we listen to our guests’ feedback, and we respond with one-of-a-kind creations we know they’ll love,” said Logan’s Roadhouse Senior Vice President of Operations Lewis Campbell. “We know our rolls are a staple of the Roadhouse experience, and we wanted to find a way to use them to enhance our everyday menu offerings. This new innovation for our ½ lb. steak burgers and sandwiches, as well as the addition of Southern Fried Catfish, is just another example of Logan’s commitment to providing the best guest experience we can.”
Image Credit: Logan’s Roadhouse