Low-Cost Three-Course Restaurant Meals

Logan's Roadhouse Real Deal Meal is Priced at $11.99

Logan's Roadhouse Real Deal Meal has been debuted by the brand in response to increasing price points in the QSR industry to encourage consumers to dine out for a lower cost. The meal deal is priced at $11.99 and will be available all day, every day for diners to order, which positions it below the reported $15 price point that many fast food combo meals now have. This comes as a competitive marketing endeavor that will encourage consumers to consider dining out at one of the brand's restaurants rather than heading to their nearest drive-thru.

Senior Director of Marketing Shawn Van Winkle commented on the Logan's Roadhouse Real Deal Meal saying, "People deserve a satisfying meal without compromising quality or experience,” said Shawn Van Winkle, Senior Director of Marketing for Logan’s Roadhouse. The Real Deal Meal offers more than just affordability — it’s about bringing people together over a full, made-from-scratch meal that feels like home, not a drive-thru.”

Affordable Dining Experience
Consumers increasingly seek budget-friendly meal options that provide both value and quality, creating a market shift towards low-cost yet satisfying dining deals.
Rise of Fixed-price Menus
Restaurants adopting fixed-price models can attract price-sensitive customers by offering predictable, inclusive experiences that compete with fast-food convenience.
Emphasis on Dining Ambiance
There's a growing trend of consumers favoring restaurant meals that offer not just low prices but also an inviting atmosphere that enhances the dining experience.

Sectors Adopting This

Casual Dining Industry
Casual dining establishments can capitalize on fixed-price meal offerings to lure customers away from the more transactional fast-food experience.
Quick Service Restaurant Market
The quick-service sector is challenged to innovate pricing strategies that counteract the rising costs of traditional combo meals.
Food and Beverage Marketing
Marketing teams within the food and beverage industry are pivoting towards campaigns that highlight affordability alongside quality to attract more budget-conscious patrons.
SCORE
7.0 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 78%
Activity 85%
Freshness 46%

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