The increasing demand for alternative and free-from food varieties is seeing brands seek out ways to easily craft recipes, which is exactly what's at work with the new Tirlán Oat-Standing Gluten Free Liquid Oat Base.
The liquid is crafted with oats grown on the farms of Irish families through the brand's OatSecure supply chain, which is touted to have a strict closed-loop profile. The product is reported by the brand to solve the issue of grittiness when it comes to plant-based option texture, and can be easily used with beverages and other dairy-alternative solutions.
Category Manager Yvonne Bellanti commented on the new Tirlán Oat-Standing Gluten Free Liquid Oat Base saying, "Our range of Oat-Standing Oat Ingredients is continuously expanding, and we are delighted to extend the range from flakes and flours to include our new Liquid Oat Base. Flavour and texture are key consumer motivators for our customers to consider while developing new products.”
What's Driving This Trend
- Alternative Food
- The increasing demand for alternative and free-from food varieties is seeing brands seek out ways to easily craft recipes.
- Gluten-free Products
- The Tirlán Oat-Standing Gluten Free Liquid Oat Base addresses the demand for gluten-free products.
- Plant-based Options
- The Tirlán Oat-Standing Gluten Free Liquid Oat Base solves the issue of grittiness in plant-based option texture.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can benefit from this trend of alternative and free-from food varieties by developing and marketing new products.
- Gluten-free Products Manufacturing
- Manufacturers of gluten-free products can seize the opportunity presented by the demand for gluten-free products.
- Plant-based Products Manufacturing
- Manufacturers of plant-based products can innovate on texture using the Tirlán Oat-Standing Gluten Free Liquid Oat Base.
