The Flanquart Clean Label Granola Base has been created by the brand as a solution for manufacturers to help them craft high-quality food products in a simpler way.
The functional food base prioritizes flexibility to work well in a variety of applications, and is made with a blend of seeds, salt, puffed rice and natural flavor. The clean label food base has a 100% vegetable structure with no additives, while its nutritional profile will also elevate any recipe it's used in. The product boasts 19-grams of plant-based protein per 100-gram portion, while also featuring 13-grams of fiber and 8% of the recommended daily intake of omega-3s.
Director Gatien Dusaussoy spoke on the Flanquart Clean Label Granola Base saying, "We designed a technical, crispy, and natural base, intended to be modulated according to each client’s specific needs. The goal is to offer a granola that is as simple as it is high-performing."
What Makes This Trend Stand Out
- Clean-label Food Products
- Growing consumer demand for clean-label food products is driving innovation in ingredient transparency and simplicity.
- Plant-based Nutrition Enhancements
- Plant-based protein and nutrient enhancements are becoming central in diversifying high-performance meal options.
- Functional Food Flexibility
- Functional food bases that offer customization for specific application needs are reshaping product formulation processes.
Sectors Adopting This
- Health Foods Manufacturing
- The health foods manufacturing industry is experiencing a surge in demand for customizable, plant-based nutritional components.
- Ingredient Supply and Innovation
- Ingredient supply companies are innovating by providing versatile bases that boost health credentials with minimal formulation effort.
- Sustainable Food Production
- Sustainable food production industries are tapping into free-from formulations to meet eco-conscious consumer demands.
