These Kallø Oat Milk Products are Arriving in the UK
Michael Hemsworth — September 12, 2025 — Lifestyle
References: kallo & theplantbasemag
These Kallø oat milk products have been announced by the Ecotone UK-owned brand as a series of lifestyle-focused alt milk products perfect for satisfying consumer demand.
The products come in two varieties including the Organic Oat & Protein Milk alongside the Organic Gluten-Free Oat Milk, which are both made with minimal ingredients and processing. The two products are crafted with no preservatives, flavorings, oils or gums in their formulas as a nod to health-conscious consumer preferences. The Kallø Organic Gluten-Free Oat Milk is made with 100% gluten-free oats with only three ingredients in the mix, while the Kallø Organic Oat & Protein Milk has 25-grams of protein per liter.
Free From brand Controller at Ecotone UK Caroline Mitchell spoke on the new Kallø oat milk products saying, "We’re excited to bring Kallø’s natural and organic credentials into dairy alternatives. This category typically appeals to consumers who are conscious about their health and the environment. Our products are designed to support those looking to increase their protein intake without compromising on quality.”
The products come in two varieties including the Organic Oat & Protein Milk alongside the Organic Gluten-Free Oat Milk, which are both made with minimal ingredients and processing. The two products are crafted with no preservatives, flavorings, oils or gums in their formulas as a nod to health-conscious consumer preferences. The Kallø Organic Gluten-Free Oat Milk is made with 100% gluten-free oats with only three ingredients in the mix, while the Kallø Organic Oat & Protein Milk has 25-grams of protein per liter.
Free From brand Controller at Ecotone UK Caroline Mitchell spoke on the new Kallø oat milk products saying, "We’re excited to bring Kallø’s natural and organic credentials into dairy alternatives. This category typically appeals to consumers who are conscious about their health and the environment. Our products are designed to support those looking to increase their protein intake without compromising on quality.”
Trend Themes
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Protein-fortified Plant-based Beverages — Increasing protein content in plant-based milks addresses a growing consumer interest in functional foods that support active lifestyles.
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Minimalist Ingredient Profiles — The preference for minimal ingredients and absence of additives in alt-milk products reflects a broader trend towards transparency and natural simplicity in consumables.
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Gluten-free Dairy Alternatives — Gluten-free options in the dairy alternative market cater to the rising number of consumers with dietary restrictions or health-focused lifestyles.
Industry Implications
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Plant-based Dairy Alternatives — This rapidly growing industry is focused on meeting diverse dietary needs and preferences, offering significant potential for innovation and market expansion.
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Health and Wellness Products — Aligning product lines with health-conscious consumers drives innovation in creating nutritious options like protein-enhanced beverages.
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Organic and Natural Food Markets — Commitment to organic and natural ingredients appeals to environmentally conscious consumers, setting the stage for disruption in food manufacturing practices.
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