This lavender honey ice tea latte recipe is the perfect way to add a little something-something to your morning beverage.
The recipe suggests that you use a cold brew coffee concentrate in order to ensure that your finished latte retains the coffee flavor (and caffeinated properties) that tend to get lost once you add the ice, milk and flavor shot.
The recipe uses a lavender-honey syrup -- easily the simplest, and most fun, method of invigorating traditional drinks -- which is also easy to make. Simply dissolve lavender flowers, sugar, honey and water into a saucepan. This intriguing flavor combination might beat your go-to Starbucks drink! If you want to treat your taste buds, it's definitely worth a shot.
Why This Trend Is Growing
- Lavender-infused Beverages
- Opportunity for beverage companies to create new lavender-infused drink options that offer a unique and invigorating flavor experience.
- Cold Brew Coffee Concentrate
- Potential for coffee brands to develop and market cold brew coffee concentrates as a convenient way to maintain the coffee flavor and caffeine in iced beverages.
- Experiential Drink Recipes
- Emerging trend of creating drink recipes that provide a sensory experience through the combination of unique flavors like lavender and honey.
Industries Being Reshaped
- Beverage Companies
- Opportunity for beverage companies to explore the creation of lavender-infused drink options, capturing the growing demand for unique and aromatic beverages.
- Coffee Brands
- Coffee brands can capitalize on the trend by developing and marketing their own cold brew coffee concentrates to meet the demand for flavorful and caffeinated iced beverages.
- Recipe Websites
- Recipe websites can tap into the trend by featuring experiential drink recipes that incorporate interesting flavor combinations like lavender and honey, providing their audience with new and exciting options.
