It's no secret that gluten-free diets have transitioned from specialty to mainstream as consumers seek to eliminate the protein complex from their diet, so brands are taking notice with new products like these Krusteaz baking mixes.
The new gluten-free mixes includes the Fire Roasted Cornbread & Muffin Mix and the Gluten-Free Cinnamon Swirl Crumb Cake & Muffin Mix, which are ideal for preparation this fall for everyone at the dinner table to enjoy. The mixes are each made with a premium blend of ingredients, which are perfect for those looking to limit or eliminate gluten from their intake.
Speaking on the new Krusteaz baking mixes, President of Continental Mills, Andy Heily, said, "These two new Krusteaz products give consumers what we know they want – options. Whether it's the option to enjoy a delicious baked good without the gluten, for health or personal dietary reasons, or the option to enjoy a classic side dish with a flavorful twist, Gluten-Free Cinnamon Crumb Cake and Fire Roasted Cornbread are exciting additions to our ever-growing line of easy-to-make mixes. We know people are going to love them."
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