o.d.o by ODO—a high-end New York City restaurant headed by chef Hiroki Odo—releases a high-end kaiseki meal option for consumers to enjoy at home. Retailing for $250 USD per head, the five-course fine dining experience is incredibly luxurious as it utilizes high-end ingredients that chef Hiroki Odo embraces in the dish arrangments at his restaurant.
Aside from the luxe kaiseki meal, o.d.o by ODO also offers a few more affordable options that build on the idea of comfort food. The restaurant's $18 USD sushi boxes are a great example.
As the COVID-19 pandemic progresses, more well-curated take-out options from local restaurants are released and people have a plentitude of restaurants to consider when it comes to celebrating a special occasion at home.
Image Credit: ODO
What's Driving This Trend
- Luxury Take-out Dining
- Restaurants are offering high-end, multi-course meals for take-out, providing a luxurious dining experience at home.
- Affordable Comfort Food
- Restaurants are also providing more affordable take-out options, focusing on comforting and familiar dishes.
- Well-curated Take-out Options
- Local restaurants are creating carefully curated take-out menus, offering a range of dining choices for special occasions at home.
Who This Affects Most
- Fine Dining
- Fine dining restaurants can explore the opportunity of creating high-end take-out experiences, opening up new revenue streams.
- Sushi
- Sushi restaurants can develop sushi box options as a more affordable way for customers to enjoy their cuisine at home.
- Restaurant Delivery
- The restaurant delivery industry can thrive by partnering with local restaurants to offer well-curated take-out options, expanding their customer base.
