Reusable Salad Bowl Programs

Just Salad Helps to Save 75,000 Pounds of Plastic Every Year

Just Salad's reusable salad bowl program helps to divert both food and packaging waste from landfills and it incentivizes people to ditch single-use packaging solutions. The world’s largest restaurant reusable bowl program works by having people purchase a reusable blue bowl for a dollar and every time it is brought back to the store, guests can receive a free salad topping.

This year, Just Salad introduced a version of its BringBack Bowl program for online deliveries featuring a reusable green bowl. While the blue bowl program encourages people to reduce waste by buying a bowl, the green bowls are more like rentable items that can be returned in-store; after being washed and sanitized, the bowls are returned to circulation for take-out orders.

Reusable Packaging Programs
Creating reusable programs similar to Just Salad can help consumers reduce waste and companies save on packaging costs.
Incentivizing Sustainability
Offering rewards to customers who participate in sustainable initiatives can motivate more people to adopt eco-friendly practices.
Circular Economy Initiatives
Implementing circular business models can help companies reduce waste and increase revenue streams at the same time.

Industries Being Reshaped

Food Service
Restaurants and cafes can reduce waste and save money by implementing reusable packaging programs.
E-commerce
Online retailers can follow Just Salad's lead and create programs using reusable packaging to reduce shipping waste.
Waste Management
Companies in this industry can partner with businesses to manage and repurpose the waste generated by their reusable programs.
SCORE
5.5 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 60%
Activity 95%
Freshness 10%