Jaleo in Disney Springs Serves a Giant Paella That Can Feed 20 People
Katherine Pendrill — June 24, 2019 — Lifestyle
Anyone who has been to Disney World knows that some of the best food can be found in Disney Springs and Jaleo is no exception. Lying just outside of Disney parks, José Andrés' new restaurant is serving up a giant paella that will make your jaw drop.
Jaleo's signature dish is a massive paella that is near and dear to José's heart. The dish is not only cooked over an open flame, but it's also celebrated each time it's ordered. Those who do choose to order the dish will enjoy a massive bowl of rice, seared proteins, sauteed veggies, and freshly grown herbs. The whole thing is extra large and can feed more than 20 people at a time. When the dish is plated, the chefs will also ring a cowbell and yell out "paella" to mark the occasion.
Image Credit: Jaleo.
Jaleo's signature dish is a massive paella that is near and dear to José's heart. The dish is not only cooked over an open flame, but it's also celebrated each time it's ordered. Those who do choose to order the dish will enjoy a massive bowl of rice, seared proteins, sauteed veggies, and freshly grown herbs. The whole thing is extra large and can feed more than 20 people at a time. When the dish is plated, the chefs will also ring a cowbell and yell out "paella" to mark the occasion.
Image Credit: Jaleo.
Trend Themes
1. Giant-paella-dishes - Opportunity to create unique dining experiences with giant paella dishes that can be shared by large groups of people.
2. Flame-cooking - Disruption potential in the culinary industry by incorporating flame-cooking techniques to enhance flavors and presentation of dishes.
3. Experiential-dining - Growing trend of interactive dining experiences, such as having chefs ring bells and yell out dish names, to create memorable moments for customers.
Industry Implications
1. Hospitality - Hotels and restaurants can leverage the trend of giant paella dishes to attract larger groups and offer unique dining experiences.
2. Culinary - The flame-cooking trend presents opportunities for culinary professionals and chefs to experiment with new techniques and flavors in their dishes.
3. Event-planning - Event planners can incorporate experiential dining trends, like chef interactions and unique paella presentations, to create unforgettable experiences for guests.
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