16-Course Fine Dining Restaurants

20,000 Leagues Under the Sea Seats a Dozen People Weekly

20,000 Leagues Under the Sea is the name of a famous novel by Jules Verne, as well as a new fine dining restaurant from entertainment company Lost Spirits. At Lost Spirits Distillery Las Vegas, located at AREA15, diners are welcomed into an immersive experience inspired by the Belle Époque novel.

There's just one seating of 12 people weekly and those guests get to enjoy a 16-course fine dining experience prepared by Chef Taylor Persh. This one-of-a-kind experience boasts a Georges Méliès-inspired dining room and exotic dishes like uni crème brûlée and nori bonbons. Outside the dining room, guests can take in the sights of shows and performances from Lost Spirits, including everything from acrobats and burlesque to jazz singers and clowns.

Immersive Fine Dining
Restaurants providing not only quality food but also a unique immersive experience will continue to trend
Exclusive Seating
Limited seating exclusive dining experiences will continue to be popular among the ultra-rich
Theatrical Dining
Dining experiences that incorporate live entertainment or performances will continue to attract guests looking for novelty sensations

Sectors Adopting This

Hospitality
The hospitality sector will benefit from immersive and theatrical dining trends that elevate the dining experience
Entertainment
The entertainment industry will have opportunities to partner with food establishments and create memorable experiences with added value
Event Planning
Event planners may benefit from incorporating experiential dining options to offer clients something unique and unforgettable
SCORE
4.9 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 67%
Activity 67%
Freshness 12%