The Toronto-based Infuse Cafe uses modern brewing techniques to make the many tea-based beverages it offers.
The cafe uses organic and fair trade ingredients as a basis for its beverages, and couples its focus on traditional teas with highly contemporary technology. Its 'RAIN' method of infusing teas involves a brewing technique in which "vacuums are used to remove the air trapped in an organic material's cellular structure." The innovative machinery and process behind this technique was designed to deepen and enhance flavor profiles in the beverages. The cups and straws the brand offers are all biodegradable, adding another environmentally friendly aspect to the brand.
Infuse Cafe provides consumers with a unique experiential space in which the quality of its products remains the focus.
What's Driving This Trend
- Infused Beverages
- The use of innovative brewing techniques to enhance flavor profiles in beverages.
- Sustainable Packaging
- The use of biodegradable cups and straws to offer environmentally friendly products.
- High-tech Tea Brewing
- The use of modern technology to make traditional tea-based beverages.
Who This Affects Most
- Food and Beverage
- Innovative brewing techniques can be applied to other food and beverage products to enhance flavor profiles.
- Packaging
- There is an opportunity for packaging companies to develop more sustainable materials for food and beverage products.
- Hospitality
- Hotels or restaurants that offer unique experiential spaces with high-tech brewing techniques can provide a competitive edge.
