Bangkok's Gaggan Restaurant Offers Progressive Gourmet Dishes

 - Aug 3, 2016
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Bangkok's Gaggan restaurant offers an experimental Indian food menu that is reflective of head chef and founder Gaggan Anand's vast molecular gastronomy background.

Fusing Thai and Indian cuisine inspirations, the chef creates an Indian food menu that is as visually striking as it is delicious. Anand marries impeccable presentation with high quality ingredients to create notable dishes like a paneer sandwich that is topped with chutney bubbles or a sambar foam that is presented alongside a serving of fluffy idli.

Though staying true to the integrity of traditional Indian cuisine, chef Gaggan Anand creates experimental and innovative dishes that will appeal to adventurous foodies. His creations are described as progressive and are a hit among Bangkok locals and tourists alike.