The New Nordic Dairy Co. is expanding upon its Icelandic yogurt range with an all-new whole milk line with ingredients that boast functional wellness benefits.
While the original non-fat skyr line from The New Nordic Dairy Co. introduced offbeat ingredients like gooseberries, elderflower and sea buckthorn, the new range continues in celebrating unusual organic inclusions. Some of the new whole milk skyr flavors include antioxidant-rich Japanese matcha, rosewater and black currants, which are touted as "a staple of herbal medicine."
Skyr is an Icelandic cultured dairy product that is comparable in consistency to a strained yogurt, but with a much milder flavor. The New Nordic Dairy Co. prides itself in producing a product that is clean, smooth, simple and packed with protein.