Eating healthy is a rising concern among the public and health research experts alike, but that does not mean to say people are cutting junk food out of their diets completely. Ice cream is still an important staple for many individuals, and product developers are working towards finding a healthy balance between taste and sugar content. The Ice Cream Trend Report discusses these findings, and features products like cone confections and stacked scoopers to show the various changes involving this tasty treat.
Infusing alcohol or booze flavoring into ice cream is a common theme, done by both restaurants and individuals. Turning desserts into smaller, bite-sized pieces is another development seen as of late. Our research investigates all changes both big and small that will help companies with marketing and product development techniques.
Ice Cream Trend Report
More Stats +/-
Blushing Bubblegum Cakes
Delicious Dessert Paintings
25 Yummy Green Tea Innovations
Frozen Booze Desserts
31 Peanut Butter Edibles
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
From Pint-Sized Sundaes to Delicious Desserts
- By: Jamie Danielle MunroMar 25, 2012