Eating healthy is a rising concern among the public and health research experts alike, but that does not mean to say people are cutting junk food out of their diets completely. Ice cream is still an important staple for many individuals, and product developers are working towards finding a healthy balance between taste and sugar content. The Ice Cream Trend Report discusses these findings, and features products like cone confections and stacked scoopers to show the various changes involving this tasty treat.
Infusing alcohol or booze flavoring into ice cream is a common theme, done by both restaurants and individuals. Turning desserts into smaller, bite-sized pieces is another development seen as of late. Our research investigates all changes both big and small that will help companies with marketing and product development techniques.