Holy Tepache makes fermented pineapple drinks and packages them in slim cans with a nostalgic, 90s-inspired aesthetic. The beverages with probiotic and prebiotic benefits take the form of refreshing sparkling tonics that can be sipped in flavors like Hibiscus Ginger and Strawberry Lime.
Interest in kombucha has boosted the demand for probiotic and prebiotic drinks, as well as other kinds of functional beverages and now, people are turning their attention to a different kind of fermented beverage that's beloved in Mexico. This homemade pineapple brew is a beverage made from the peel and the rind of pineapples, and it's appealing for how fast it ferments and is ready to drink, as well as its low alcohol content.
What's Driving This Trend
- Fermented Beverages
- Opportunities to create new flavors and packaging for canned fermented beverages with added health benefits.
- Probiotic Drinks
- Ideas for innovative flavors and functional benefits for probiotic drinks to capitalize on growing demand.
- Functional Tonics
- Innovation potential in developing new flavors and health benefits for sparkling functional tonics.
Who This Affects Most
- Beverage Industry
- The beverage industry can explore developing new fermented, probiotic beverages to tap into the growing demand for functional beverages.
- Health and Wellness Industry
- The health and wellness industry can capitalize on the demand for probiotic drinks by offering guidance on the benefits of probiotics and promoting probiotic drinks.
- Canning Industry
- The canning industry can create new packaging options for fermented beverages, such as slim cans with modern designs to attract younger consumers.
