Hive Mind x Rave Second Breakfast Features Seven Different Malts
Michael Hemsworth — October 6, 2025 — Lifestyle
References: hivemindmead & foodanddrinktechnology
The Hive Mind x Rave Second Breakfast stout has been created in collaboration between the Welsh meadery and brewery and Rave Coffee as a complex, flavorful beer that prioritizes rich, deep tasting notes.
The beer is crafted with seven different malts along with Welsh honey, rolled oats and a mix of both whole and ground coffee beans from Rave's Second Breakfast blend. The beer is reported to be a light, sessionable autumn stout that has a dark roasted character with a balance of smooth, sweet tasting notes and coffee bitterness.
Hive Mind Co-Founder Kit Newell commented on the Hive Mind x Rave Second Breakfast stout saying, "This beer celebrates the natural kinship between roasted malt and coffee. Working with Rave was the perfect fit. We share the same commitment to authenticity, quality and flavour innovation. Collaborations like this aren’t just about brewing a beer, they’re about building connections with other independent makers who inspire us.”
The beer is crafted with seven different malts along with Welsh honey, rolled oats and a mix of both whole and ground coffee beans from Rave's Second Breakfast blend. The beer is reported to be a light, sessionable autumn stout that has a dark roasted character with a balance of smooth, sweet tasting notes and coffee bitterness.
Hive Mind Co-Founder Kit Newell commented on the Hive Mind x Rave Second Breakfast stout saying, "This beer celebrates the natural kinship between roasted malt and coffee. Working with Rave was the perfect fit. We share the same commitment to authenticity, quality and flavour innovation. Collaborations like this aren’t just about brewing a beer, they’re about building connections with other independent makers who inspire us.”
Trend Themes
1. Collaborative Brewed Beverages - The collaboration between Hive Mind Meadery and Rave Coffee signals a trend in the craft beverage industry, highlighting the power of partnerships to create unique flavor profiles.
2. Complex Flavored Stouts - The incorporation of multiple ingredients like seven malts, honey, oats, and coffee beans showcases a trend towards increasingly complex and multi-dimensional stout flavors.
3. Coffee-infused Alcoholic Drinks - The growing interest in coffee-infused alcoholic beverages reflects consumers' desire for rich, aromatic flavors and innovative infusion methods.
Industry Implications
1. Craft Brewing - The craft brewing industry's focus on unique collaborations and distinct flavors is driven by consumer demand for innovative and artisanal beer experiences.
2. Specialty Coffee - The specialty coffee industry is exploring partnerships with alcohol producers to expand its influence and introduce coffee's depth of flavor into new beverage segments.
3. Artisanal Honey Production - Artisanal honey producers are tapping into the beverage industry by integrating their product into craft beers, adding a layer of complexity and sweetness.
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