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Henry Liquor Bar Utilizes Fresh Ingredients to Create Tasty Cocktails

 - Sep 17, 2014
References: morganshotelgroup & coolhunting
Henry Liquor Bar is a mixology hotspot, founded by its creative director Ryan Chetiyawardana. The bar's seasonal menu has made it a favorite among cocktail connoisseurs with an appreciation for fresh and local ingredients. Cocktails like 'Smashed Pea Smash', 'Rhubarb Leaf' and 'Elderflower Ramos' draw in the bar's clientele and are designed with the changing seasons in mind.

With the fall season at its start, Henry Liquor Bar intends to celebrate all things Autumn with their custom cocktails. Their tasty menu is all about freshness and innovation and will be changing when winter approaches.

This cocktail bar concept is not only a hit among the hotspot's consumers but is also a way to show of Ryan Cetiyawardana's knack for creative drink recipes.