Corner Bakery Cafe is kicking off spring with a slew of new food and drinks, including new Blueberry Topped Pancakes, Hazelnut Cold Brew, filled croissants, and more.
Starting April 19, 2022, Corner Bakery Cafe customers will be able to order the refreshing new Hazelnut Cold Brew. This tasty new drink consists of high-quality, hand-roasted cold brew coffee that's been sweetened with a nutty, all-natural hazelnut syrup. The new cold brew pairs well with the new Blueberry Topped Pancakes, which consist of four fluffy buttermilk pancakes, topped with whipped cream and fresh, seasonal blueberries.
As if these new morning offerings weren't enough, Corner Bakery Cafe is also bringing back its fan-favorite Chicken Rosa Pasta, which features grilled chicken, cavatappi pasta, and other fresh ingredients. Additionally, the chain is also serving up filled croissants in three sweet varieties.
Image Credit: Corner Bakery Cafe
Why This Trend Is Growing
- Hazelnut Cold Brew
- The trend of infusing cold brews with natural, nutty flavors like hazelnut will continue to grow as consumers seek alternative options to traditional coffee flavors.
- Flavored Pancakes
- The trend of creating fun and unique flavor combinations for breakfast foods like pancakes will continue to gain popularity among consumers.
- Filled Croissants
- The trend of offering filled croissants in sweet and savory varieties will continue to grow as a breakfast on-the-go option.
Industries Being Reshaped
- Food and Beverage
- As consumer preferences shift towards more natural and unique flavors in food and drink, there is an opportunity for food and beverage companies to innovate and offer new products.
- Retail
- As more consumers seek out unique and innovative breakfast options, there is an opportunity for retailers to expand their product offerings to cater to this growing demand.
- Hospitality
- As consumers continue to seek out unique food and drink options, hotels and restaurants can expand their menus to include creative and unique breakfast dishes that cater to the changing consumer preferences.
