What is the trend of vegan ice cream?

As the popularity of veganism continues to grow, there is a disruptive innovation opportunity for companies to create new and exciting vegan ice cream flavors.

What is the trend of non-dairy desserts?

With more and more consumers seeking non-dairy dessert options, there is an opportunity for companies to develop new innovative treats that cater to this growing market.

What is the trend of coconut-based ingredients?

Coconut-based ingredients are becoming more popular in ice cream due to their versatility, there is an opportunity for companies to develop new coconut-based products that offer unique and unexpected flavor combinations.

What are the implications for the food and beverage industry industry?

As consumers look to maintain a healthy lifestyle, there is a disruptive innovation opportunity for the food and beverage industry to create more non-dairy dessert options and vegan ice cream flavors.

What are the implications for the plant-based industry industry?

As veganism and plant-based eating continues to gain popularity, there is a disruptive innovation opportunity for the plant-based industry to create new and exciting non-dairy frozen dessert options.

What are the implications for the coconut-based industry industry?

Coconut-based ingredients are becoming more popular in the food and beverage industry, there is a disruptive innovation opportunity for the coconut-based industry to develop new and exciting coconut-based products that cater to the frozen dessert market.

Treat-Packed Vegan Ice Creams : halo top ice cream

These New Halo Top Ice Cream Flavors All Keep a Vegan Profile

Michael Hemsworth — October 7, 2017 — Lifestyle

References: brandeating

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The new flavors from Halo Top Ice Cream are positioned as being an indulgent yet decidedly different option when it comes to enjoying a frozen dessert. The flavors include Chocolate, Peanut Butter Cup, Oatmeal Cookie, Caramel Macchiato, Sea Salt Caramel, Chocolate Covered Banana and Cinnamon Roll. Each one is made with a base of coconut ingredients over milk and cream, while they also keep a non-dairy, vegan profile for consumers on restrictive diets to enjoy.

Alternative diets like veganism are becoming more commonplace as more consumers given them a try to see if they help them with leading a healthier lifestyle. The new Halo Top Ice Cream flavors identify the need for enhanced variety to keep this market vertical fresh and innovative.

Trend Themes

Vegan Ice Cream — As the popularity of veganism continues to grow, there is a disruptive innovation opportunity for companies to create new and exciting vegan ice cream flavors.
Non-dairy Desserts — With more and more consumers seeking non-dairy dessert options, there is an opportunity for companies to develop new innovative treats that cater to this growing market.
Coconut-based Ingredients — Coconut-based ingredients are becoming more popular in ice cream due to their versatility, there is an opportunity for companies to develop new coconut-based products that offer unique and unexpected flavor combinations.

Industry Implications

Food and Beverage Industry — As consumers look to maintain a healthy lifestyle, there is a disruptive innovation opportunity for the food and beverage industry to create more non-dairy dessert options and vegan ice cream flavors.
Plant-based Industry — As veganism and plant-based eating continues to gain popularity, there is a disruptive innovation opportunity for the plant-based industry to create new and exciting non-dairy frozen dessert options.
Coconut-based Industry — Coconut-based ingredients are becoming more popular in the food and beverage industry, there is a disruptive innovation opportunity for the coconut-based industry to develop new and exciting coconut-based products that cater to the frozen dessert market.

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