This Haifa restaurant is an earthy environment characterized by its eclectic use of raw materials. The Vivino Italian Quarter restaurant appears to bring the outside indoors by manipulating the lighting scheme and bringing in an outdoor gazebo to create the illusion of a garden-filled natural courtyard. Additionally, the mixture of raw materials lends itself to a harmony between the lush plant life
The Vivino Italian Quarter restaurant has a number of different seating options that ranges from booths and large circular tables to bar seating and long communal tables.
Designed by Gad Halperin and Eitan Cohen of Studio Gad, the Haifa restaurant is an example of the progression toward hospitality concepts that aim to bring the experience of outside indoors.
Key Themes Behind This Trend
- Eclectic Use of Raw Materials
- Embracing an eclectic use of raw materials in restaurant interiors can create an earthy and unique dining experience.
- Bringing the Outdoors Indoors
- Manipulating lighting schemes and incorporating outdoor elements like gazebos can create the illusion of a natural garden-filled courtyard, enhancing the dining experience.
- Progression Towards Indoor-outdoor Concepts
- The trend of hospitality concepts aiming to bring the experience of outside indoors is a disruptive innovation opportunity for the restaurant industry.
Where This Applies
- Restaurant and Hospitality
- The use of raw materials and innovative indoor-outdoor concepts can transform restaurant interiors, creating unique dining experiences and attracting new customers.
- Interior Design
- The demand for eclectic use of raw materials and the incorporation of outdoor elements in restaurant interiors can drive the adoption of new interior design trends.
- Lighting Design
- Manipulating lighting schemes to create the illusion of natural outdoor environments in indoor spaces presents disruptive innovation opportunities for the lighting design industry.
