At Natural Products Expo West, Grainful introduced consumers to its boldly branded range of frozen entrees, which now feature fresh packaging and refined formulas.
In 2017, Grainful became apart of the Chobani Food Incubator, which played a vital part in its rebranding and product improvement process. Grainful's new and improved range now includes a gluten-free grain blend of whole oats, quinoa and sorghum, as well as globally inspired options like Tuscan Bean & Kale, Jambalaya and Thai Curry. Alongside options like Ranchero Chicken, Grainful offers Vegetarian Chili and Chana Masala, which was expressly created as a hearty vegan meal.
As well as featuring wholesome, authentic ingredients in its products, Grainful notes that "our frozen entrees are made in Ithaca, by a real chef in a real kitchen."