Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

'Malty And Hoppy Delicacy' Jams are Infused with Local Beer

These gourmet beer jellies from 'Malty and Hoppy Delicacy' make for a fun remix on the classic breakfast spread.

Malty and Hoppy Delicacy founder Francoise Briet was inspired to create these beer-infused spreads after she tasted a barrel-aged brew from Bellwoods Brewery. According to Briet, "I found the beer had a nose like wine in France, I’m from Beaune, in Burgundy – it brought me back there." From this experience she decided to create a jelly that was low in sugar and made from 75% beer.

She reached out to local Toronto breweries to collaborate on this innovative new product. The lighter jellies tend to taste similar to a sweet wine jelly, while the darker gourmet beer jellies have more of a hoppy, umami flavor.