These gourmet beer jellies from 'Malty and Hoppy Delicacy' make for a fun remix on the classic breakfast spread.
Malty and Hoppy Delicacy founder Francoise Briet was inspired to create these beer-infused spreads after she tasted a barrel-aged brew from Bellwoods Brewery. According to Briet, "I found the beer had a nose like wine in France, I’m from Beaune, in Burgundy – it brought me back there." From this experience she decided to create a jelly that was low in sugar and made from 75% beer.
She reached out to local Toronto breweries to collaborate on this innovative new product. The lighter jellies tend to taste similar to a sweet wine jelly, while the darker gourmet beer jellies have more of a hoppy, umami flavor.
Gourmet Beer Jellies
More Stats +/-
Future Festival & Malcolm Gladwell - Early Bird Deadline
Free-From Fruit Syrups
Patriotic Wine Jams
Agroforestry Produced Jams
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.