Launched in celebration of Canada's 150th birthday, these wine-infused jam recipes by Jackson-Triggs are ideal for those who love to entertain in the summer. Created in partnership with Chef Tim Mackiddie, the signature condiments are crafted with the winery's Merlot and Sauvignon Blanc blends -- an unexpected twist on the familiar beverages.
With a focus on local and seasonal ingredients, Chef Tim creates easy-to-make condiments that even amateur foodies can put together seamlessly. His signature recipes include a 'Sparkling Maple & Bacon Jam,' a 'Merlot & Blueberry Jam,' and lastly, a 'Sauvignon Black & Savoury Peach Jam.'
By partnering with a famed chef to create signature condiments, Canadian wine maker Jackson-Triggs helps consumers celebrate Canada's birthday by creating their very own boozy jam. This partnership is not only reflective of the brand's versatility but falls in line with Millennial consumers' desire for DIY recipes that are easy-to-follow and Instagram-friendly.
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