The GoodPop Orange N’ Cream Popsicles are Vegan-Friendly
Katherine Pendrill — May 12, 2020 — Lifestyle
References: goodpops
The new GoodPop Orange N’ Cream popsicles are here just in time for summer.
GoodPop is a popiscle brand that makes its products using wholesome non-GMO, Fair Trade Certified, organic, and locally sourced ingredients. The latest addition to the brand's lineup is the GoodPop Orange N’ Cream flavor, which is inspired by a classic creamsicle. But unlike an ordinary creamsicle, the Orange N' Cream flavor is dairy-free and vegan-friendly. The outside shell of the popsicle is made from a blend of Valencia orange juice and organic coconut cream, while the creamy inside core is made up of organic coconut cream and fair trade vanilla. As the online description reads: "This bright, fresh flavor is the classic reinvented."
Image Credit: GoodPop.
GoodPop is a popiscle brand that makes its products using wholesome non-GMO, Fair Trade Certified, organic, and locally sourced ingredients. The latest addition to the brand's lineup is the GoodPop Orange N’ Cream flavor, which is inspired by a classic creamsicle. But unlike an ordinary creamsicle, the Orange N' Cream flavor is dairy-free and vegan-friendly. The outside shell of the popsicle is made from a blend of Valencia orange juice and organic coconut cream, while the creamy inside core is made up of organic coconut cream and fair trade vanilla. As the online description reads: "This bright, fresh flavor is the classic reinvented."
Image Credit: GoodPop.
Trend Themes
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Dairy-free Desserts — Businesses can explore using non-dairy ingredients in classic dessert recipes to appeal to vegan and lactose-intolerant consumers.
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Organic, Non-gmo, and Locally Sourced Ingredients — More brands can focus on using ethical and high-quality ingredients to attract health-conscious consumers who prioritize sustainability.
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Vegan-friendly Treats — Developing plant-based versions of popular desserts can open up opportunities for brands to appeal to the growing population of vegans.
Industry Implications
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Food and Beverage — Companies can innovate on ingredient sourcing and formulation to create unique food and drink products that cater to evolving consumer preferences.
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Dessert and Snack — There is potential for growth through leveraging trends in dairy-free and vegan diets to create new, innovative desserts and snacks for health-conscious consumers.
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Sustainability and Ethical Business — As consumers become more eco-conscious, there is an opportunity for businesses to prioritize transparency and responsible practices in sourcing, production, and marketing.
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