The new GoodPop Orange Nā Cream popsicles are here just in time for summer.
GoodPop is a popiscle brand that makes its products using wholesome non-GMO, Fair Trade Certified, organic, and locally sourced ingredients. The latest addition to the brand's lineup is the GoodPop Orange Nā Cream flavor, which is inspired by a classic creamsicle. But unlike an ordinary creamsicle, the Orange N' Cream flavor is dairy-free and vegan-friendly. The outside shell of the popsicle is made from a blend of Valencia orange juice and organic coconut cream, while the creamy inside core is made up of organic coconut cream and fair trade vanilla. As the online description reads: "This bright, fresh flavor is the classic reinvented."
Image Credit: <i> GoodPop.</i>
Key Themes Behind This Trend
- Dairy-free Desserts
- Businesses can explore using non-dairy ingredients in classic dessert recipes to appeal to vegan and lactose-intolerant consumers.
- Organic, Non-gmo, and Locally Sourced Ingredients
- More brands can focus on using ethical and high-quality ingredients to attract health-conscious consumers who prioritize sustainability.
- Vegan-friendly Treats
- Developing plant-based versions of popular desserts can open up opportunities for brands to appeal to the growing population of vegans.
Where This Applies
- Food and Beverage
- Companies can innovate on ingredient sourcing and formulation to create unique food and drink products that cater to evolving consumer preferences.
- Dessert and Snack
- There is potential for growth through leveraging trends in dairy-free and vegan diets to create new, innovative desserts and snacks for health-conscious consumers.
- Sustainability and Ethical Business
- As consumers become more eco-conscious, there is an opportunity for businesses to prioritize transparency and responsible practices in sourcing, production, and marketing.
