Dream Pops Crunch is Made Without Dairy, Gluten & Soy
Laura McQuarrie — March 9, 2022 — Lifestyle
References: dreampops & prnewswire
Fans of Dream Pops' plant-based frozen novelties will be pleased to discover that the brand is now venturing into the shelf-stable category with Dream Pops Crunch. These chocolate-coated snacks are sweetened with coconut sugar and they satisfy sweet cravings without any dairy, gluten, soy or any artificial ingredients.
The 3.5-ounce pouches debuted at Natural Products Expo West and Dream Pops is kicking off the introduction of these snacks with a handful of indulgent flavors like Berry Dreams, Vanilla Sky, Birthday Cake, Banana Cream, Mint Chip and Cookie Dough. The snackable and shareable Dream Pops Crunch bites will be reaching a greater number of health-conscious consumers in 202 thanks to expansion into even more retail channels.
The 3.5-ounce pouches debuted at Natural Products Expo West and Dream Pops is kicking off the introduction of these snacks with a handful of indulgent flavors like Berry Dreams, Vanilla Sky, Birthday Cake, Banana Cream, Mint Chip and Cookie Dough. The snackable and shareable Dream Pops Crunch bites will be reaching a greater number of health-conscious consumers in 202 thanks to expansion into even more retail channels.
Trend Themes
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Plant-based Snacks — Opportunity for companies to create more plant-based snack options that cater to dietary restrictions and meet consumer demand for healthier, sustainable alternatives.
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Shelf-stable Snacks — Potential for innovation in shelf-stable snack formats that allow for extended shelf life and greater convenience for both consumers and retailers.
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Expansion Into Retail Channels — Opportunity for brands to increase their reach by expanding into different retail channels, such as online marketplaces and convenience stores.
Industry Implications
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Food and Beverage Industry — Need for innovation in the food and beverage industry to create more options for the growing plant-based consumer base.
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Packaging Industry — Opportunity for innovation in packaging that enables extended shelf life for shelf-stable snacks without compromising quality or taste.
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Retail Industry — Potential for growth in the retail industry as more health-conscious consumers demand accessible and convenient options like shelf-stable, plant-based snacks.
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