What is the trend of clean-label desserts?

Innovate on delicious desserts with a clean-label approach to appeal to health and environmentally conscious consumers

What is the trend of low-calorie snacks?

Create low-calorie options that still provide a satisfying snacking experience

What is the trend of plant-based alternatives?

Develop plant-based alternatives to traditional desserts and snacks to meet changing consumer preferences

What are the implications for the food manufacturing industry?

Invest in R&D to create innovative plant-based snacks and desserts that cater to health and eco-conscious consumers

What are the implications for the retail industry?

Offer a variety of low-calorie and plant-based snacks and desserts to tap into the growing market of consumers looking for healthier snacking options

What are the implications for the hospitality industry?

Incorporate plant-based and low-calorie desserts into menus to appeal to health-conscious diners and differentiate from competitors

Plant-Based Ice Cream Bites : dream pops

Plant-Based Ice Cream Bites

Chocolate-Coated Free-From Bites Image 1

Allergy-Friendly Ice Cream Bites Image 1

Dream Pops' Low-Calorie, Low-Sugar Desserts are Vegan & Dairy-Free

Laura McQuarrie — August 27, 2021 — Lifestyle

References: dreampops & newhope

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Dream Pops makes clean-label, plant-based ice cream bites that are interestingly shaped, low in sugar and calories. Thanks to proprietary technology, the brand offers decadent plant-based treats that are dairy-like yet guilt-free. Free from soy, dairy and gluten, the treats boast less than 100 calories.

The multifaceted, snackable ice cream bites can be found in a variety of fun flavors, including Vanilla Sky (vanilla and coconut cream) and Berry Dreams (strawberry, raspberry and passion fruit) both of which are enrobed in chocolate for a perfectly portion-controlled treat.

Dream Pops' 100% Plant-Based Birthday Cake Bites were recently recognized as a finalist in the Best New Sweet or Dessert category at the 2021 Natural Products Expo East NEXTY Awards.

Trend Themes

Clean-label Desserts — Innovate on delicious desserts with a clean-label approach to appeal to health and environmentally conscious consumers
Low-calorie Snacks — Create low-calorie options that still provide a satisfying snacking experience
Plant-based Alternatives — Develop plant-based alternatives to traditional desserts and snacks to meet changing consumer preferences

Industry Implications

Food Manufacturing — Invest in R&D to create innovative plant-based snacks and desserts that cater to health and eco-conscious consumers
Retail — Offer a variety of low-calorie and plant-based snacks and desserts to tap into the growing market of consumers looking for healthier snacking options
Hospitality — Incorporate plant-based and low-calorie desserts into menus to appeal to health-conscious diners and differentiate from competitors

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