For people who can’t eat gluten, you can still indulge your sweet tooth with this gluten-free cupcake recipe. Anyone who can’t eat gluten or digest dairy can begin to miss out on the delicious treats that come fresh out of the oven. In order to get yourself a treat, you can make a batch of grain-free cardamom vanilla bean cupcakes. The name of the recipe alone will make your mouth water.
Being made without both gluten and dairy, this is the perfect healthy treat for people with restricted diets. It is also good for anyone who is on a healthy diet and is trying to limit the amount of gluten that is in their diet. You will love these cupcakes so much that you will want to sit down and eat a whole batch by yourself, but I suggest you shouldn’t because sharing is a great way to make and keep friends.
This Cupcake Recipe Makes Perfect Gluten-Free Cupcakes
Eric Westcott — March 28, 2014 — Lifestyle